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Bakey's BAKERY

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Leaving lunch  

2011-03-06 16:19:42|  分类: life in China |  标签: |举报 |字号 订阅

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   last lunch at S home , I booked some dishes on his own menul .Acctually I tried to learn sth for living in Italy Leaving lunch - Bakey - Bakeys BAKERY   .This one made of potatos  is named "Pure" , tu dou +milk. 
,Leaving lunch - Bakey - Bakeys BAKERY
It looks very poor ah...  but taste not bad la
 
dLeaving lunch - Bakey - Bakeys BAKERY
 
beef from "bollito " ! after ate half KG Niurou  I don't even want to give it one more eye ,ouuuuu  so full-..-
 
Leaving lunch - Bakey - Bakeys BAKERY
 
"Brodo"Leaving lunch - Bakey - Bakeys BAKERY  at least  give me 2 bottles !
 
Leaving lunch - Bakey - Bakeys BAKERY
partly materials from " Bollito "
 
Leaving lunch - Bakey - Bakeys BAKERY
No.1 is coming , molto molto de simple and molto molto de buono ! big name : "Bruschetta"
fresh tomato and high quality olive oil are the keys  for  having a perfect flavor .
 
Leaving lunch - Bakey - Bakeys BAKERY
 
Everthing here , my Mum said foriengers are stronger than Chinese because they eat Niu rou ! I think because they hve  more wild and simple cooking . nature food gives energy.
Leaving lunch - Bakey - Bakeys BAKERY
 
my plate ...just a little food with big plate .   polish woman like high level French people as my boss always joking .but I eat by hand and sit like a foolish ,I like constracting Leaving lunch - Bakey - Bakeys BAKERY
 
Leaving lunch - Bakey - Bakeys BAKERY
 
 
 with this 50years old TV SET ,I can hear the voice only  ,mei you picture .
 
Leaving lunch - Bakey - Bakeys BAKERY
 
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